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El
Pollo Loco, pronounced “L Po-yo Lo-co” and
Spanish for “The Crazy Chicken,” is the nation’s
leading quick-service restaurant chain specializing in
flame-grilled chicken. Founded in Guasave, Mexico in 1975,
El Pollo Loco’s long-term success stems from the
unique preparation of its award-winning “pollo”--
fresh chicken marinated in a special recipe of herbs,
spices and citrus juices passed down from the founding
family. The marinated chicken is then flame-grilled, hand
cut and served hot off the grill with warm tortillas and
a wide assortment of side dishes.
Rounding out the menu are fresh flavorful entrées
inspired by the kitchens of Mexico, including Signature
Grilled Burritos, Pollo Bowls, Pollo Salads, Tacos al
Carbon and Quesadillas. And of course, there is the fresh
salsa bar featuring our famous House Salsa, alongside
our Avocado, Chipotle and Pico de Gallo salsas. All are
made fresh daily.
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